Karir

Responsibilities:

• Inspected outbound shipments and conducted the random sampling to ensure product quality
• Discarded and rejected products, materials and equipment that did not meet specifications.
• Evaluated incoming quality, im-process quality and outgoing quality for compliance with standards
• Identified and report problems to supervisor/ team leader

Qualifications:

• Bachelor (S1) / Diploma (D3) degree in Food Technology, Biology, Industrial Engineering
• Fresh Graduates are welcome to apply
• Having good knowledge in GMP, Food safety, HACCP, ISO 22000 implementation
• Having passion in inspection and ensuring the quality of productions, process, machinery, and materials
• Responsible and able to work independently 
• Willing work in shift and willing to to be placed in: Cikupa, Kab. Tangerang

Responsibilities

• Membawahi area sesuai penempatan
• Meningkatkan omset & produktivitas (distribusi) all produk
• Daily Market Visit & Joint Visit dengan tim Sales (Supervisor & Salesman)
• Report daily, weekly & monthly monitoring Sales Performance
• Daily briefing kepada tim Sales untuk mencapai KPI / Target

Requirements

• S1
• Min. 3 - 5 tahun pengalaman di bidang Sales FMCG di channel GT (General Trade)
• Berpengalaman handle produk bersuhu (chill dan frozen) / saus, mayonnaise dan lainnya
• Familiar dengan Microsoft Office (terutama Excel & PowerPoint)
• Skill komunikasi, leadership, teamwork, presentasi, olah & analisa data
• Target, sales dan people oriented

Responsibilities

• Membawahi area sesuai penempatan
• Meningkatkan omset & produktivitas all produk Cimory Group
• Report daily, weekly & monthly monitoring Sales Performance

Requirements

• Min. 4 tahun pengalaman di bidang Sales
• Biasa memimpin tim
• Menyukai pekerjaan berbasis komunitas dan lapangan

Responsibilities

• Membawahi area sesuai penempatan
• Meningkatkan omset & produktivitas (distribusi) all produk
• Daily Market Visit & Joint Visit Salesman
• Report daily, weekly & monthly monitoring Sales Performance
• Daily briefing dengan tim Sales untuk mencapai KPI / Target

Requirements

• 1 - 3 tahun pengalaman di bidang Sales FMCG terutama di channel GT (General Trade)
• Mampu menggunakan Microsoft Office (terutama Excel & PowerPoint)
• Mampu menganalisa data dan rumus Excel
• Skill komunikasi, negosiasi, leadership, presentasi

Responsibilities

• Consults with line management, providing HR guidance when appropriate.
• Analyzes trends and metrics in partnership with the HR group to develop solutions, programs and policies.
• Manages and resolves complex employee relations issues. Conducts effective, thorough and objective investigations.
• Maintains in-depth knowledge of legal requirements related to day-to-day management of employees, reducing legal risks and ensuring regulatory compliance. Partners with the legal department as needed/required.
• Provides day-to-day performance management guidance to line management (e.g., coaching, counseling, career development, disciplinary actions).
• Works closely with management and employees to improve work relationships, build morale, and increase productivity and retention.

Requirements

• S1 from any field
• 3-5 years of HRBP experience in FMCG/Manufacturing companies
• Detail-oriented, multitasker, agile, flexible, able to work under pressure
• Great communication & interpersonal skills

Responsibilities

• Membawahi area sesuai penempatan
• Meningkatkan omset & produktivitas (distribusi) all produk
• Daily Market Visit & Joint Visit Salesman
• Report daily, weekly & monthly monitoring Sales Performance
• Daily briefing dengan tim Sales untuk mencapai KPI / Target

Requirements

• 1 - 3 tahun pengalaman di bidang Sales FMCG terutama di channel GT (General Trade)
• Mampu menggunakan Microsoft Office (terutama Excel & PowerPoint)
• Mampu menganalisa data dan rumus Excel
• Skill komunikasi, negosiasi, leadership, presentasi

Responsibilities

• Bertanggung jawab atas aktivitas loading/unloading/inventory management di warehouse
• Membuat laporan mingguan dan bulanan terkait aktivitas warehouse
• Bertanggung jawab dalam Man Power Planning (MPP)

Requirements

• Min. pendidikan S1
• Memiliki pengalaman min. 2 tahun di bidang Warehouse FMCG Industry/Food Industry
• Menggunakan dan familiar dengan WMS tools
• Good people management & negotiation skill

Responsibilities

• Bertanggung jawab atas aktivitas loading/unloading/inventory management di warehouse
• Membuat laporan mingguan dan bulanan terkait aktivitas warehouse
• Bertanggung jawab dalam Man Power Planning (MPP)

Requirements

• Min. pendidikan S1
• Memiliki pengalaman min. 2 tahun di bidang Warehouse FMCG Industry/Food Industry
• Menggunakan dan familiar dengan WMS tools
• Good people management & negotiation skill

Responsibilities

• Berkoordinasi dengan kepala shift terkait pergerakan barang secara FEFO
• Memastikan stock secara fisik dan sistem sama
• Melakukan monitor atas produk EP

Requirements

• S1 semua jurusan
• Minimal 2 tahun pengalaman di bidang Invetory Warehouse
• Advanced skill in Intentory Management
• Advanced microsoft office (excel)
• Good analytical thiniking & detailed

Responsibilities

• Always keep up with recent trends related to Food & Beverages industry (KOL, Social Media: Tech Savvy!)
• Constantly update KOL database to keep up with Brand needs
• Manage campaign performance for KOL - ensuring they are up to standard

Requirements

• S1
• Fresh graduates with relevant KOL management experience are welcome to apply!
• Excellent understanding of KOL and Social Media
• Agile, excellent communication skills, teamwork spirit, data & number analysis

Responsibilities

• Sales monitoring according to Brand by SKU by Category
• Plan, monitor and analyze trade promotion programs
• Monitor branding and freezer locations
• Analyze ongoing trends in stores

Requirements

• S1 in any field
• 2 - 3 years of Trade Marketing / Sales experience in FMCG companies
• Data-driven, high analytical skills, expert in Microsoft Excel
• Willing to explore and analyze market activities
• Willing to be mobile (business trips and market visits)

Responsibilities

• Membawahi area sesuai penempatan
• Meningkatkan omset & produktivitas (distribusi) all produk
• Daily Market Visit & Joint Visit Salesman
• Report daily, weekly & monthly monitoring Sales Performance
• Daily briefing dengan tim Sales untuk mencapai KPI / Target

Requirements

• 1 - 3 tahun pengalaman di bidang Sales FMCG terutama di channel GT (General Trade)
• Mampu menggunakan Microsoft Office (terutama Excel & PowerPoint)
• Mampu menganalisa data dan rumus Excel
• Skill komunikasi, negosiasi, leadership, presentasi

Responsibilities

• Merencanakan produksi dan kedatangan Material
• Mengatur pengiriman Finished Goods ke Distributor
• Merencanakan kebutuhan armada
• Merencanakan kebutuhan gudang

Requirements

• Min. S1 di bidang apapun
• 3 tahun pengalaman sebagai PPIC
• Diutamakan dari perusahaan F&B manufaktur
• Menguasai pengolahan data, teliti dan analytical thinking
• Menguasai Microsoft Excel

Responsibilities

• Prepare, schedule, coordinate and monitor of assigned engineering projects.
• Ensure the project's compliance with the applicable codes, practices, policies, performance standards and specifications
• Interact with clients to interpret their needs
• Perform quality control tasks on budgets, schedules, plans
• Create weekly project report
• Create BAST document

Requirements

• S1 degree in Electrical / Mechanical Engineering
• Min. 2 years of experience as Project in Food / Beverages Manufacturing companies
• Leadership skills (supervision)
• Familiar with AutoCAD (CAD Drawing)
• Knowledge in applicable codes, policies, standards and best practices
• Knowledge in applicable Electrical, Mechanical and Refrigeration system

Responsibilities

• Execute and improve end to end HR activities (recruitment process, people and organization development, engagement & retention, performance management, termination).
• Execute and improve compliances to regulatory and statutory related to human resources
• Create and improve all administration process related to human resources

Requirements

• S1 degree in Management / Psychology / Law / other related departments
• Min. 5 years of experience in related field
• Familiar with recruitment process, people and organization development, engagement & retention, performance management, termination
• Knowledgeable in HR Regulation and Statutory
• Have a strong learning agility, deliver results and a sociable person who’s easy to connect with others

Responsibilities

• Merealisasikan jadwal PPIC (SPK)
• Merealisasikan KPI produksi
• Mengawasi foreman, operator, helper dan admin
• Membuat laporan shift, weekly dan monthly
• Melakukan improvement serta training

Requirements

• S1 jurusan Teknik Elektro/Teknik Mesin/Teknologi Pangan/Teknologi Pertanian
• Menguasai Microsoft Office
• Menguasai 5R, GMP dan OEE
• Memiliki kemampuan leadership
• Fleksibel dengan waktu, on time dan mampu bekerja dibawah tekanan

Responsibilities

• Inspect outbound shipments and conducted the random sampling to ensure product quality
• Discard rejected products, materials and equipment that do not meet qualifications
• Evaluate outgoing quality / finish good for compliance with standards
• Identify and report problems to supervisor/team leader

Requirements

• Bachelor (S1) / Diploma (D3) degree in Food Technology, Biology and Industrial Engineering
• Having good knowledge in GMP, Food Safety, HACCP, ISO 22000
• Having passion in inspection and ensuring the quality of productions, process machinery and materials
• Responsible and able to work in a team or independently
• Willing to work in shift and to be placed in Narogong, Kab. Bekasi 

Responsibilities:

• GMP Daily patrol all plant areas
• Ensure that safe working practices and procedures are implemented
• Report & Monitoring GMP findings to all departments
• Coaching and counselling employees with disruptive behaviour in GMP procedures

Qualifications:

• Bachelor (S1) / Diploma (D3) degree in Food Technology and Nutrition
• Fresh Graduates are welcome to apply
• Having good knowledge in GMP, Food safety, HACCP, ISO 22000 implementation
• Having passion in inspection and ensuring the quality of productions, process, machinery, and materials
• Willing work in shift and willing to to be placed in: Cikupa, Kab. Tangerang

Responsibilities:

• Melakukan / kerja Analisa laboratorium yang tepat dan akurat
• Bertanggung jawab terhadap hasil Analisa yang dikerjakan
• Melakukan swab monitoring alat, mesin dan lingkungan
• Bertanggung jawab terhadap kebersihan peralatan dan lokasi kerja yang digunakannya
• Merekam data hasil Analisa laboratorium

Requirements:

• D3/S1 (Supervisor Jaminan Mutu Pangan, Analisis Kimia, Biologi, Mikrobiologi, Tekhnologi Pangan)
• Minimal 1 tahun berpengalaman di bidang lab FMCG
• Familiar dengan Microsoft Office (terutama Excel & Word)
• Bersedia bekerja shifting

Responsibilities:

• Analyzes seasoning material, raw material, intermediates, and finished product samples according to established standard operating procedure
• Check and prepared all seasoning materials needed in products
• Assist in the running & maintenance of quality & food safety systems (HACCP, GMP & SSOP & other requirement from customers) & its documentation
• Maintains work area in a neat and organized manner and complete all system work

Qualifications:

• Bachelor (S1) / Diploma (D3) degree in Food Technology and Nutrition
• Fresh Graduates are welcome to apply
• Having good knowledge in GMP, Food safety, HACCP, ISO 22000 implementation
• Having passion in inspection and ensuring the quality of productions, process, machinery, and materials
• Responsible and able to work independently 
• Willing to work in shift and to to be placed in: Cikupa, Kab. Tangerang

Responsibilities

• Inspect outbound shipments and conducted the random sampling to ensure product quality
• Inspect and test incoming raw materials/products according to the established SOP
• Discard rejected products, materials and equipment that do not meet qualifications
• Identify and report problems to supervisor/team leader

Requirements

• Bachelor (S1) / Diploma (D3) degree in Food Technology, Biology and Industrial Engineering
• Having good knowledge in GMP, Food Safety, HACCP, ISO 22000
• Passionate in inspection and ensuring the quality of productions, process machinery and materials
• Responsible and able to work in team or independently
• Willing to work in shift and to be placed in Cikupa. Kab. Tangerang

Responsibilities

• Quality Control untuk Food Manufacturing
• GMP, 5R, PRP, HACCP untuk Food Safety – memahami cara menerapkan, meningkatkan dan menjaga konsistensi
• Food Safety Hazard & Food Safety Management System
• Teknologi Makanan (olahan daging) – peralatan pengolahan makanan, trial dan validasi
• Analisis penilaian resiko keamanan pangan, kualitas produk dan impact terhadap bisnis

Requirements

• S1 (Teknologi Pangan, Teknologi Industri, Teknik Kimia)
• Minimal 1 tahun pengalaman sebagai Quality Control Supervisor (3 tahun di posisi Quality Control)
• Preferably dari industri FMCG (Food - terutama meat)
• Bersedia bekerja sistem shifting

Responbilities

• Develop social media management strategy
• Develop ideas for social media
• Coordinate with graphic designer and constantly review content
• Manage Ads, SEO, SEM
• Data analysis & reporting social media activities

Requirements

• S1 degree in Marketing / Communication / related fields
• 1 - 2 years of experience in Brand (solely FMCG companies)
• Excellent understanding of social media management, data analysis and branding
• Motivated & energetic, creative, detail-oriented, teamwork spirit and excellent communication skills

Responsibilities

• Melakukan audit terkait proses produksi
• Melakukan Quality Control dan Maintenance
• Memastikan Safety dalam proses produksi
• Memastikan Improvement Process

Requirements

• S1 Teknologi Pangan / Teknik Kimia / Teknik Industri
• Memiliki pengalaman 1 - 3 tahun di bidang produksi (perusahaan FMCG)
• Detail-oriented  & well-organized
• Bersedia untuk mobilitas tinggi (visit pabrik di Jawa Barat, Jawa Tengah, Jawa Timur)

Responsibilities

• Memastikan sistem manajemen keamanan pangan diimplementasikan dengan baik dari segi sistem manual maupun prosedur
• Mengontrol CCP dan OPRP secara berkala dan memastikan implementasinya berjalan dengan baik, termasuk tindakan pencegahan, perawatan mesin, dsb.
• Memeriksa dan meninjau ulang seluruh prosedur yang berhubungan dengan mutu dan keamanan pangan
• Merencanakan dan mengkoordinasikan sistem TACCP dan VACCP

Requirements

• Min. S1 (Teknologi Pangan, Teknologi Industri, Teknik Kimia)
• Minimal 2 - 3 tahun pengalaman sebagai Quality Assurance di bidang Dairy
• Berpengalaman menjalani audit internal maupun menghadapi audit eksternal

Responsibilities

• Quality Products (Proses, Filling, Finishes Products) dan Flow proses produksi UHT 
• Quality Management System, Shelf life Product Monitoring
• Analisa produk di lab Kimia & Mikrobiologi
• Melakukan problem solving pada saat proses produksi
• Auditor Internal Food Safety & Halal

Requirements

• S1 (Teknologi Pangan, Teknologi Industri, Teknik Kimia/Analis Kimia)
• 3 tahun pengalaman sebagai Quality Control di bidang Dairy (khususnya UHT)
• Berpengalaman handle tim

Responsibilities

• Handle order RMPM (Raw & Packaging Material) berdasarkan forecast
• Manage jadwal produksi sesuai kebutuhan
• Handle incoming, storage RMPM, kalkulasi safety stock
• Manage tim agar menjalankan tugas sesuai tugas dan tanggung jawabnya

Requirements

• S1 jurusan Teknik Industri / Teknik Pangan / Teknik Kimia
• 3 tahun pengalaman di bidang PPIC handle RMPM 
• Menguasai Microsoft Office terutama Microsoft Excel, program SAP
• Teliti, rapi dan memiliki kemampuan analytical thinking

Responsibilities

• Handle order RMPM (Raw & Packaging Material) berdasarkan forecast
• Manage jadwal produksi sesuai kebutuhan
• Handle incoming, storage RMPM, kalkulasi safety stock
• Manage tim agar menjalankan tugas sesuai tugas dan tanggung jawabnya

Requirements

• Min. S1 jurusan Teknik Industri / Teknik Pangan / Teknik Kimia
• 3 tahun pengalaman di bidang PPIC handle RMPM
• Menguasai Microsoft Office terutama Microsoft Excel, program SAP
• Teliti, rapi dan memiliki kemampuan analytical thinking

Responsibilities

• Oversee production process according to the standard
• Implement Food Management & HSE (Health, Safety, Environment) System
• In charge of Continous Improvement & Problem Solving
• Develop production standard according to Food Safety Management System

Requirements

• S1 (Food Technology, Industrial Technology, Chemical Engineering) 
• Experienced in dairy & yoghurt industry

Responsibilities

• Mengatur, koordinasi dan mengawasi semua tugas leader & operator agar sesuai standar
• Bertanggung jawab terhadap pencapaian target & standar kualitas hasil produksi
• Melaksanakan tugas untuk pencapaian sasaran yang telah ditetapkan efisiensi, tidak ada issue delay, filling, losses Raw Material, issue quality, jumlah insiden dan lainnya

Requirements

• S1 jurusan Teknologi Pangan
• 1 - 2 tahun pengalaman di bidang Produksi
• Menguasai Microsoft Office dan Bahasa Inggris secara pasif dan aktif
• Berpengalaman pada bidang dairy & yoghurt
• Bersedia ditempatkan di Pasuruan, Jawa Timur

Responsibilities

• Lead and manage production for pouch packaging
• Monitor production process to ensure it is up to standard and meet the required target
• Develop and improve efficiency in production
• Ensure FSMS, Safety and CI systems are running well

Requirements

• S1 degree in Mechanical Engineering and Industrial Engineering
  
• Min. 1 year of experience in Production for Pouch packaging
• Fluent in English (spoken & written)
• Advanced in Microsoft Office, CorelDRAW, AutoCAD, SAP
• Willing to be placed in Sentul, Bogor

Responsibilities

• Supervisi operasional WWTP (Waste Water Treatment Plant)
• Asset Management
• Problem solving & continuous improvement
• Management tim WWTP

Requirements

• S1 (Teknik Industri / lainnya)
• 3 - 5 tahun pengalaman di posisi WWTP
• Preferably dari industri FMCG (Beverage)
• Problem solving WWTP dan berpengalaman proses pengolahan limbah
• Menguasai Bahasa Inggris dan Microsoft Office

Responsibilities

• Operational mesin Utility
• Menganalisa kerusakan mesin dan perawatan
• Asset Management, Management System, Reporting, Improvement
• Management SDM – membentuk dan meningkatkan keterampilan kerja tim Utility

Requirements

• S1 (Teknik Mesin / Elektro)
• 3 - 5 tahun pengalaman di bidang Utility
• Menguasai Microsoft Office dan Bahasa Inggris secara pasif & aktif
• Preferably dari industri FMCG (Food & Beverage)
• Bersedia ditempatkan di Pasuruan, Jawa Timur

Responsibilities:

• Oversee production preparation for New Plant
• Ensure Food Safety Management System & HSE are well executed
• Responsible for Continuous Improvement
• Develop production SOP to meet Food Safety Management System

Requirements:

• S1 degree in Food Technology / Industrial Engineering / Chemical Engineering
• Min. 5 years of experience in Dairy industry (Quality, Production, Improvement, Engineering)
• Knowledgeable in RTD, Yogurt, UHT Milk production
• Knowledgeable in Engineering concept (Maintenance & Engineering design)
• Fluent in English (spoken & written)
• Advanced in Microsoft Office (especially Microsoft Excel & PowerPoint)