Karir

Cimory adalah tempat terbaik untuk pilihan perjalanan karirmu, kami berkomitmen untuk selalu mengembangkan potensi personal dan professional seluruh pekerja kami. Berinventasi penuh atas potensi optimal pekerja karena mereka adalah kunci sukses pertumbuhan kami. Kami mendorong lingkungan yang saling mendukung, berkreatifitas dan beraspirasi untuk berhasil.

Lowongan Kerja

Klik dimasing-masing lowongan kerja untuk melihat detail kualifikasi yang diperlukan.

 

Judul Pekerjaan Departemen Unit Bisnis Lokasi

Responbilities

  • Develop social media management strategy
  • Develop ideas for social media
  • Coordinate with graphic designer and constantly review content
  • Manage Ads, SEO, SEM
  • Data analysis & reporting social media activities

Requirements

  • S1 degree in Marketing / Communication / related fields
  • 1 - 2 years of experience in Brand (solely FMCG companies)
  • Excellent understanding of social media management, data analysis and branding
  • Motivated & energetic, creative, detail-oriented, teamwork spirit and excellent communication skills

Apply

Responsibilities

  • Melakukan audit terkait proses produksi
  • Melakukan Quality Control dan Maintenance
  • Memastikan Safety dalam proses produksi
  • Memastikan Improvement Process

Requirements

  • S1 Teknologi Pangan / Teknik Kimia / Teknik Industri
  • Memiliki pengalaman 1 - 3 tahun di bidang produksi (perusahaan FMCG)
  • Detail-oriented  & well-organized
  • Bersedia untuk mobilitas tinggi (visit pabrik di Jawa Barat, Jawa Tengah, Jawa Timur)

Apply

Responsibilities

  • Memastikan sistem manajemen keamanan pangan diimplementasikan dengan baik dari segi sistem manual maupun prosedur
  • Mengontrol CCP dan OPRP secara berkala dan memastikan implementasinya berjalan dengan baik, termasuk tindakan pencegahan, perawatan mesin, dsb.
  • Memeriksa dan meninjau ulang seluruh prosedur yang berhubungan dengan mutu dan keamanan pangan
  • Merencanakan dan mengkoordinasikan sistem TACCP dan VACCP

Requirements

  • Min. S1 (Teknologi Pangan, Teknologi Industri, Teknik Kimia)
  • Minimal 2 - 3 tahun pengalaman sebagai Quality Assurance di bidang Dairy
  • Berpengalaman menjalani audit internal maupun menghadapi audit eksternal
Apply

Responsibilities

  • Quality Products (Proses, Filling, Finishes Products) dan Flow proses produksi UHT 
  • Quality Management System, Shelf life Product Monitoring
  • Analisa produk di lab Kimia & Mikrobiologi
  • Melakukan problem solving pada saat proses produksi
  • Auditor Internal Food Safety & Halal

Requirements

  • S1 (Teknologi Pangan, Teknologi Industri, Teknik Kimia/Analis Kimia)
  • 3 tahun pengalaman sebagai Quality Control di bidang Dairy (khususnya UHT)
  • Berpengalaman handle tim
Apply

Responsibilities

  • Handle order RMPM (Raw & Packaging Material) berdasarkan forecast
  • Manage jadwal produksi sesuai kebutuhan
  • Handle incoming, storage RMPM, kalkulasi safety stock
  • Manage tim agar menjalankan tugas sesuai tugas dan tanggung jawabnya

Requirements

  • S1 jurusan Teknik Industri / Teknik Pangan / Teknik Kimia
  • 3 tahun pengalaman di bidang PPIC handle RMPM 
  • Menguasai Microsoft Office terutama Microsoft Excel, program SAP
  • Teliti, rapi dan memiliki kemampuan analytical thinking

Apply

Responsibilities

  • Handle order RMPM (Raw & Packaging Material) berdasarkan forecast
  • Manage jadwal produksi sesuai kebutuhan
  • Handle incoming, storage RMPM, kalkulasi safety stock
  • Manage tim agar menjalankan tugas sesuai tugas dan tanggung jawabnya

Requirements

  • Min. S1 jurusan Teknik Industri / Teknik Pangan / Teknik Kimia
  • 3 tahun pengalaman di bidang PPIC handle RMPM
  • Menguasai Microsoft Office terutama Microsoft Excel, program SAP
  • Teliti, rapi dan memiliki kemampuan analytical thinking

Apply

Responsibilities

  • Oversee production process according to the standard
  • Implement Food Management & HSE (Health, Safety, Environment) System
  • In charge of Continous Improvement & Problem Solving
  • Develop production standard according to Food Safety Management System

Requirements

  • S1 (Food Technology, Industrial Technology, Chemical Engineering) 
  • Experienced in dairy & yoghurt industry

Apply

Responsibilities

  • Mengatur, koordinasi dan mengawasi semua tugas leader & operator agar sesuai standar
  • Bertanggung jawab terhadap pencapaian target & standar kualitas hasil produksi
  • Melaksanakan tugas untuk pencapaian sasaran yang telah ditetapkan efisiensi, tidak ada issue delay, filling, losses Raw Material, issue quality, jumlah insiden dan lainnya

Requirements

  • S1 jurusan Teknologi Pangan
  • 1 - 2 tahun pengalaman di bidang Produksi
  • Menguasai Microsoft Office dan Bahasa Inggris secara pasif dan aktif
  • Berpengalaman pada bidang dairy & yoghurt
  • Bersedia ditempatkan di Pasuruan, Jawa Timur

Apply

Responsibilities

  • Lead and manage production for pouch packaging
  • Monitor production process to ensure it is up to standard and meet the required target
  • Develop and improve efficiency in production
  • Ensure FSMS, Safety and CI systems are running well

Requirements

  • S1 degree in Mechanical Engineering and Industrial Engineering
  • Min. 1 year of experience in Production for Pouch packaging
  • Fluent in English (spoken & written)
  • Advanced in Microsoft Office, CorelDRAW, AutoCAD, SAP
  • Willing to be placed in Sentul, Bogor

Apply

Responsibilities

  • Supervisi operasional WWTP (Waste Water Treatment Plant)
  • Asset Management
  • Problem solving & continuous improvement
  • Management tim WWTP

Requirements

  • S1 (Teknik Industri / lainnya)
  • 3 - 5 tahun pengalaman di posisi WWTP
  • Preferably dari industri FMCG (Beverage)
  • Problem solving WWTP dan berpengalaman proses pengolahan limbah
  • Menguasai Bahasa Inggris dan Microsoft Office

Apply

Responsibilities

  • Operational mesin Utility
  • Menganalisa kerusakan mesin dan perawatan
  • Asset Management, Management System, Reporting, Improvement
  • Management SDM – membentuk dan meningkatkan keterampilan kerja tim Utility

Requirements

  • S1 (Teknik Mesin / Elektro)
  • 3 - 5 tahun pengalaman di bidang Utility
  • Menguasai Microsoft Office dan Bahasa Inggris secara pasif & aktif
  • Preferably dari industri FMCG (Food & Beverage)
  • Bersedia ditempatkan di Pasuruan, Jawa Timur

Apply

Responsibilities:

  • Oversee production preparation for New Plant
  • Ensure Food Safety Management System & HSE are well executed
  • Responsible for Continuous Improvement
  • Develop production SOP to meet Food Safety Management System

Requirements:

  • S1 degree in Food Technology / Industrial Engineering / Chemical Engineering
  • Min. 5 years of experience in Dairy industry (Quality, Production, Improvement, Engineering)
  • Knowledgeable in RTD, Yogurt, UHT Milk production
  • Knowledgeable in Engineering concept (Maintenance & Engineering design)
  • Fluent in English (spoken & written)
  • Advanced in Microsoft Office (especially Microsoft Excel & PowerPoint)

Apply

Responsibilities

  • Always keep up with recent trends related to Food & Beverages industry (KOL, Social Media: Tech Savvy!)
  • Constantly update KOL database to keep up with Brand needs
  • Manage campaign performance for KOL - ensuring they are up to standard

Requirements

  • S1
  • Fresh graduates with relevant KOL management experience are welcome to apply!
  • Excellent understanding of KOL and Social Media
  • Agile, excellent communication skills, teamwork spirit, data & number analysis

Apply

Responsibilities

  • Sales monitoring according to Brand by SKU by Category
  • Plan, monitor and analyze trade promotion programs
  • Monitor branding and freezer locations
  • Analyze ongoing trends in stores

Requirements

  • S1 in any field
  • 2 - 3 years of Trade Marketing / Sales experience in FMCG companies
  • Data-driven, high analytical skills, expert in Microsoft Excel
  • Willing to explore and analyze market activities
  • Willing to be mobile (business trips and market visits)

Apply

Responsibilities

  • Membawahi area sesuai penempatan
  • Meningkatkan omset & produktivitas (distribusi) all produk
  • Daily Market Visit & Joint Visit Salesman
  • Report daily, weekly & monthly monitoring Sales Performance
  • Daily briefing dengan tim Sales untuk mencapai KPI / Target

Requirements

  • 1 - 3 tahun pengalaman di bidang Sales FMCG terutama di channel GT (General Trade)
  • Mampu menggunakan Microsoft Office (terutama Excel & PowerPoint)
  • Mampu menganalisa data dan rumus Excel
  • Skill komunikasi, negosiasi, leadership, presentasi

Apply

Responsibilities

  • Merencanakan produksi dan kedatangan Material
  • Mengatur pengiriman Finished Goods ke Distributor
  • Merencanakan kebutuhan armada
  • Merencanakan kebutuhan gudang

Requirements

  • Min. S1 di bidang apapun
  • 3 tahun pengalaman sebagai PPIC
  • Diutamakan dari perusahaan F&B manufaktur
  • Menguasai pengolahan data, teliti dan analytical thinking
  • Menguasai Microsoft Excel

Apply

Responsibilities

  • Prepare, schedule, coordinate and monitor of assigned engineering projects.
  • Ensure the project's compliance with the applicable codes, practices, policies, performance standards and specifications
  • Interact with clients to interpret their needs
  • Perform quality control tasks on budgets, schedules, plans
  • Create weekly project report
  • Create BAST document

Requirements

  • S1 degree in Electrical / Mechanical Engineering
  • Min. 2 years of experience as Project in Food / Beverages Manufacturing companies
  • Leadership skills (supervision)
  • Familiar with AutoCAD (CAD Drawing)
  • Knowledge in applicable codes, policies, standards and best practices
  • Knowledge in applicable Electrical, Mechanical and Refrigeration system

Apply

Responsibilities

  • Execute and improve end to end HR activities (recruitment process, people and organization development, engagement & retention, performance management, termination).
  • Execute and improve compliances to regulatory and statutory related to human resources
  • Create and improve all administration process related to human resources

Requirements

  • S1 degree in Management / Psychology / Law / other related departments
  • Min. 5 years of experience in related field
  • Familiar with recruitment process, people and organization development, engagement & retention, performance management, termination
  • Knowledgeable in HR Regulation and Statutory
  • Have a strong learning agility, deliver results and a sociable person who’s easy to connect with others

Apply

Responsibilities

  • Merealisasikan jadwal PPIC (SPK)
  • Merealisasikan KPI produksi
  • Mengawasi foreman, operator, helper dan admin
  • Membuat laporan shift, weekly dan monthly
  • Melakukan improvement serta training

Requirements

  • S1 jurusan Teknik Elektro/Teknik Mesin/Teknologi Pangan/Teknologi Pertanian
  • Menguasai Microsoft Office
  • Menguasai 5R, GMP dan OEE
  • Memiliki kemampuan leadership
  • Fleksibel dengan waktu, on time dan mampu bekerja dibawah tekanan


Apply

Responsibilities

  • Inspect outbound shipments and conducted the random sampling to ensure product quality
  • Discard rejected products, materials and equipment that do not meet qualifications
  • Evaluate outgoing quality / finish good for compliance with standards
  • Identify and report problems to supervisor/team leader

Requirements

  • Bachelor (S1) / Diploma (D3) degree in Food Technology, Biology and Industrial Engineering
  • Having good knowledge in GMP, Food Safety, HACCP, ISO 22000
  • Having passion in inspection and ensuring the quality of productions, process machinery and materials
  • Responsible and able to work in a team or independently
  • Willing to work in shift and to be placed in Narogong, Kab. Bekasi 

Apply

Responsibilities:

  • GMP Daily patrol all plant areas
  • Ensure that safe working practices and procedures are implemented
  • Report & Monitoring GMP findings to all departments
  • Coaching and counselling employees with disruptive behaviour in GMP procedures

Qualifications:

  • Bachelor (S1) / Diploma (D3) degree in Food Technology and Nutrition
  • Fresh Graduates are welcome to apply
  • Having good knowledge in GMP, Food safety, HACCP, ISO 22000 implementation
  • Having passion in inspection and ensuring the quality of productions, process, machinery, and materials
  • Willing work in shift and willing to to be placed in: Cikupa, Kab. Tangerang

Apply

Responsibilities:

  • Melakukan / kerja Analisa laboratorium yang tepat dan akurat
  • Bertanggung jawab terhadap hasil Analisa yang dikerjakan
  • Melakukan swab monitoring alat, mesin dan lingkungan
  • Bertanggung jawab terhadap kebersihan peralatan dan lokasi kerja yang digunakannya
  • Merekam data hasil Analisa laboratorium

Requirements:

  • D3/S1 (Supervisor Jaminan Mutu Pangan, Analisis Kimia, Biologi, Mikrobiologi, Tekhnologi Pangan)
  • Minimal 1 tahun berpengalaman di bidang lab FMCG
  • Familiar dengan Microsoft Office (terutama Excel & Word)
  • Bersedia bekerja shifting

Apply

Responsibilities:

  • Analyzes seasoning material, raw material, intermediates, and finished product samples according to established standard operating procedure
  • Check and prepared all seasoning materials needed in products
  • Assist in the running & maintenance of quality & food safety systems (HACCP, GMP & SSOP & other requirement from customers) & its documentation
  • Maintains work area in a neat and organized manner and complete all system work

Qualifications:

  • Bachelor (S1) / Diploma (D3) degree in Food Technology and Nutrition
  • Fresh Graduates are welcome to apply
  • Having good knowledge in GMP, Food safety, HACCP, ISO 22000 implementation
  • Having passion in inspection and ensuring the quality of productions, process, machinery, and materials
  • Responsible and able to work independently 
  • Willing to work in shift and to to be placed in: Cikupa, Kab. Tangerang

Apply

Responsibilities

  • Inspect outbound shipments and conducted the random sampling to ensure product quality
  • Inspect and test incoming raw materials/products according to the established SOP
  • Discard rejected products, materials and equipment that do not meet qualifications
  • Identify and report problems to supervisor/team leader

Requirements

  • Bachelor (S1) / Diploma (D3) degree in Food Technology, Biology and Industrial Engineering
  • Having good knowledge in GMP, Food Safety, HACCP, ISO 22000
  • Passionate in inspection and ensuring the quality of productions, process machinery and materials
  • Responsible and able to work in team or independently
  • Willing to work in shift and to be placed in Cikupa. Kab. Tangerang

Apply

Responsibilities

  • Quality Control untuk Food Manufacturing
  • GMP, 5R, PRP, HACCP untuk Food Safety – memahami cara menerapkan, meningkatkan dan menjaga konsistensi
  • Food Safety Hazard & Food Safety Management System
  • Teknologi Makanan (olahan daging) – peralatan pengolahan makanan, trial dan validasi
  • Analisis penilaian resiko keamanan pangan, kualitas produk dan impact terhadap bisnis

Requirements

  • S1 (Teknologi Pangan, Teknologi Industri, Teknik Kimia)
  • Minimal 1 tahun pengalaman sebagai Quality Control Supervisor (3 tahun di posisi Quality Control)
  • Preferably dari industri FMCG (Food - terutama meat)
  • Bersedia bekerja sistem shifting

Apply

Responsibilities

  • Consults with line management, providing HR guidance when appropriate.
  • Analyzes trends and metrics in partnership with the HR group to develop solutions, programs and policies.
  • Manages and resolves complex employee relations issues. Conducts effective, thorough and objective investigations.
  • Maintains in-depth knowledge of legal requirements related to day-to-day management of employees, reducing legal risks and ensuring regulatory compliance. Partners with the legal department as needed/required.
  • Provides day-to-day performance management guidance to line management (e.g., coaching, counseling, career development, disciplinary actions).
  • Works closely with management and employees to improve work relationships, build morale, and increase productivity and retention.

Requirements

  • S1 from any field
  • 3-5 years of HRBP experience in FMCG/Manufacturing companies
  • Detail-oriented, multitasker, agile, flexible, able to work under pressure
  • Great communication & interpersonal skills

Apply

Responsibilities

  • Membawahi area sesuai penempatan
  • Meningkatkan omset & produktivitas (distribusi) all produk
  • Daily Market Visit & Joint Visit Salesman
  • Report daily, weekly & monthly monitoring Sales Performance
  • Daily briefing dengan tim Sales untuk mencapai KPI / Target

Requirements

  • 1 - 3 tahun pengalaman di bidang Sales FMCG terutama di channel GT (General Trade)
  • Mampu menggunakan Microsoft Office (terutama Excel & PowerPoint)
  • Mampu menganalisa data dan rumus Excel
  • Skill komunikasi, negosiasi, leadership, presentasi



Apply

Responsibilities

  • Bertanggung jawab atas aktivitas loading/unloading/inventory management di warehouse
  • Membuat laporan mingguan dan bulanan terkait aktivitas warehouse
  • Bertanggung jawab dalam Man Power Planning (MPP)

Requirements

  • Min. pendidikan S1
  • Memiliki pengalaman min. 2 tahun di bidang Warehouse FMCG Industry/Food Industry
  • Menggunakan dan familiar dengan WMS tools
  • Good people management & negotiation skill
Apply

Responsibilities

  • Bertanggung jawab atas aktivitas loading/unloading/inventory management di warehouse
  • Membuat laporan mingguan dan bulanan terkait aktivitas warehouse
  • Bertanggung jawab dalam Man Power Planning (MPP)

Requirements

  • Min. pendidikan S1
  • Memiliki pengalaman min. 2 tahun di bidang Warehouse FMCG Industry/Food Industry
  • Menggunakan dan familiar dengan WMS tools
  • Good people management & negotiation skill

Apply

Responsibilities

  • Berkoordinasi dengan kepala shift terkait pergerakan barang secara FEFO
  • Memastikan stock secara fisik dan sistem sama
  • Melakukan monitor atas produk EP

Requirements

  • S1 semua jurusan
  • Minimal 2 tahun pengalaman di bidang Invetory Warehouse
  • Advanced skill in Intentory Management
  • Advanced microsoft office (excel)
  • Good analytical thiniking & detailed

Apply

Responsibilities

  • Membawahi area sesuai penempatan
  • Meningkatkan omset & produktivitas (distribusi) all produk
  • Daily Market Visit & Joint Visit Salesman
  • Report daily, weekly & monthly monitoring Sales Performance
  • Daily briefing dengan tim Sales untuk mencapai KPI / Target

Requirements

  • 1 - 3 tahun pengalaman di bidang Sales FMCG terutama di channel GT (General Trade)
  • Mampu menggunakan Microsoft Office (terutama Excel & PowerPoint)
  • Mampu menganalisa data dan rumus Excel
  • Skill komunikasi, negosiasi, leadership, presentasi

Apply
Apply
Apply

Responsibilities

  • Membawahi area sesuai penempatan
  • Meningkatkan omset & produktivitas all produk Cimory Group
  • Report daily, weekly & monthly monitoring Sales Performance

Requirements

  • Min. 4 tahun pengalaman di bidang Sales
  • Biasa memimpin tim
  • Menyukai pekerjaan berbasis komunitas dan lapangan

Apply

Responsibilities

  • Membawahi area sesuai penempatan
  • Meningkatkan omset & produktivitas (distribusi) all produk
  • Daily Market Visit & Joint Visit dengan tim Sales (Supervisor & Salesman)
  • Report daily, weekly & monthly monitoring Sales Performance
  • Daily briefing kepada tim Sales untuk mencapai KPI / Target

Requirements

  • S1
  • Min. 3 - 5 tahun pengalaman di bidang Sales FMCG di channel GT (General Trade)
  • Berpengalaman handle produk bersuhu (chill dan frozen) / saus, mayonnaise dan lainnya
  • Familiar dengan Microsoft Office (terutama Excel & PowerPoint)
  • Skill komunikasi, leadership, teamwork, presentasi, olah & analisa data
  • Target, sales dan people oriented


Apply

Responsibilities:

  • Inspected outbound shipments and conducted the random sampling to ensure product quality
  • Discarded and rejected products, materials and equipment that did not meet specifications.
  • Evaluated incoming quality, im-process quality and outgoing quality for compliance with standards
  • Identified and report problems to supervisor/ team leader

Qualifications:

  • Bachelor (S1) / Diploma (D3) degree in Food Technology, Biology, Industrial Engineering
  • Fresh Graduates are welcome to apply
  • Having good knowledge in GMP, Food safety, HACCP, ISO 22000 implementation
  • Having passion in inspection and ensuring the quality of productions, process, machinery, and materials
  • Responsible and able to work independently 
  • Willing work in shift and willing to to be placed in: Cikupa, Kab. Tangerang

Apply